Meet our latest RESTAURATEUR OF THE QUARTER: Stuart Weisfeld, CEO of Lancer's Family Restaurant, Burbank, CA Stuart Weisfeld who recently purchased Lancer’s Family Restaurant in Burbank is our Restaurateur of the Quarter. Stuart is the former owner and CEO of Worldwide Produce in Los Angeles. He started the produce company in the early 1990’s and [...]
Read More
Meet our latest RESTAURATEUR OF THE QUARTER: Adriano Paganini, Founder & CEO of Back of the House I have had the pleasure of knowing Adriano Paganini for the past fifteen years, being a customer in a number of his restaurants, as well as trying to do a deal with him for the past years. I [...]
Read More
The Pan is a Gardena based restaurant that was founded in March 2012. The idea for a restaurant specializing in comfort food, made from scratch, came from owners and founders Mercedes Raffulls and Jasmine Lymon. Mercedes was working as a general manager for the Lighting division of General Electric, as well as, an Environmental Health [...]
Read More
I have had the pleasure of working with Ali since 2003 when I sold him a Round Table Pizza franchise store on Van Ness Avenue in San Francisco and I recently sold for him in 2018 an upscaled hamburger operation called Pattys and Buns in the Montclair District in Oakland. Ali whose father ran a [...]
Read More
William Franzblau, Deb and Jessica Fisher of Two Seven Eight, CJ’s Lounge and Lincoln House - Restaurateurs of the Quarter. Bill and his partners Deb and Jessica Fisher form a dynamic team in operating successful food and beverage venues. Bill has a unique background as an attorney, and has over twenty years of experience as in-house [...]
Read More
