California's Largest Restaurant Brokerage - Specializing in Sales, Acquisitions & Leasing of Restaurants, Bars, Clubs & Related Commercial Buildings
GUEST POST WRITTEN BY Bob House Bob House is president of BizBuySell.com Published: Friday August 18, 2017 ORIGINAL LINK: https://www.forbes.com/sites/groupthink/2017/08/18/how-a-new-owner-of-san-francisco-landmark-fishermens-grotto-is-preserving-a-legacy/#28007cb8392d Building a business from scratch is tough, but taking over a popular institution can be even tougher. For Chris Henry, purchasing one of the oldest-run, family restaurants in San Francisco posed both a challenge and an […]
Don’t Wait Until It Is Too Late! – Part II I originally wrote an article titled “Don’t Wait Until It Is Too Late” in March 2003 and because this topic is so important in today’s economy I have rewritten it to make it relative to the realities of running restaurants in today’s environment. I believe […]
What to Look For Before Signing a Restaurant Lease By Tessa Love Apr 18, 2016 When scouting real estate to open a new restaurant, there’s a lot more to think about than the price of rent. Hidden costs and bad deals abound. At the recent Golden Gate Restaurant Association conference, Zach Georgopoulos, attorney at Georgopoulos & Economidis, restauranteur […]
Making An Exit By Jessie Szalay featured in QSR Magazine March 2016 “You want to do everything in your power to get that business running as well as as profitably as possible to make it attractive to a buyer,” says Bob House, general manager of BizBuySell, an online marketplace for business buyers, sellers, and brokers. […]
SCREENCAST: Selling Your Restaurant – What You Need to Know to Attract Serious Buyers & Get Top Price Lead by Jim Laube Even if it’s not today, at some point you’re going to want to sell your business. Particularly if you’ve never sold a business before, you’re going to have lots of questions. How much […]