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successful restaurant

The Key Ingredients of a Successful Restaurant, Bar or Night Club from a Customer’s & Buyer’s Perspective

By in 2008 - Volume 10 with 0 Comments

From my many years experience in owning, operating and selling many restaurants, bars and nightclubs the points that set a successful operation apart from its competitors are an operator’s commitment to consistently upholding the following standards: 1) serving quality food and beverages, 2) providing good service, 3) maintaining a clean environment and keeping all of […]

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