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The Fakhouri Brothers – Owners of Savor, Crepevine, & Mandaloun Restaurants

By in 2007 - Volume 9

crepevineThe Fakhouri brothers know the restaurant business. Restaurant Realty has been involved with them on several transactions. The highly educated brothers have combined their individual talents into making a thriving chain of restaurants in the competitive San Francisco Bay Area market. Since 1992 when they opened their first Crepevine on Irving Street in San Francisco their concept has been synonymous with quality in both food and service. Their locations range from 5 sites in SF to Oakland, Burlingame, Walnut Creek, San Rafael and Redwood City. They plan for further growth in the South Peninsula area.

Maher Fakhouri handles the operations. After graduating from City College of San Francisco hotel and Restaurant School, he worked for Hyatt and other major restaurant companies to hone his skills. Mazen Fakouri has an MBA from San Francisco State University and is in charge of the finances and administration of the business. Majed Fakhouri attended architecture school and handles the purchasing and design of the restaurants.

This trio emphasizes offering great value with excellent service and high quality in their product. They always try to buy the best products-daily going to the produce market themselves. Restaurant Realty wishes them continued success.

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About The Author
Steven Zimmerman, CBI, M&AMI, CBB, FIBBA

Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since 1996.His real estate experience also includes sales, acquisitions, management and ownership of numerous properties throughout California including restaurants, hotels, apartment buildings, single family houses, an office building and a multi-use retail building. Steve is also the author of Restaurant Dealmaker – An Insider’s Trade Secrets for Buying a Restaurant, Bar or Club available on Amazon. Prior to starting Restaurant Realty Company Steve had over 20 years of restaurant experience and was President and Chief Executive officer of Zim’s Restaurants, which was one of the largest privately owned restaurant chains in the San Francisco Bay Area. READ FULL BIO | HIRE EXPERT WITNESS - LEARN MORE