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The Pho Restaurant Group by the Tran Family – Restaurateurs of the Quarter

By in 2016 - Volume 18 with 0 Comments


Twenty five years ago Ham Tran opened a restaurant called Pho Pastuer Restaurant in Union City. Since starting this first restaurant several family members have joined the team in opening several other restaurants throughout the South Bay. Members of their family team in addition to Ham Tran include Donus Tran, Linh Tran, Chris Pham, Chi Pham, Phong Tran and Tuan Tran. Today they operate a total of seven restaurants including two Pho Pastuer Restaurants in Union City and San Jose, two Pho Little Saigon Restaurants in San Mateo and Sunnyvale, two House of Pho Restaurants in San Jose and Sunnyvale and an IPho Restaurant in Fremont.

Their menu consists of traditional Vietnamese dishes including many rice and noodle dishes including a varied selection of seafood items, beef and pork dishes. Also featured are an ambitious selection of appetizers, soups, stir fry dishes, Rice Vermicelli Dishes, drinks (smoothies, sodas, teas-hot and cold and fresh juices) and desserts. All their food is made fresh and cooked to order and they enjoy an excellent reputation for their food, service and strong price value. Restaurant Realty recently leased their soon to be eighth restaurant to be called VN Noodle and Grill and their first restaurant in the North Bay in Monticetto Shopping Center in San Rafael to open shortly. We wish them continued success and as a Marin County resident I am looking forward to frequenting their restaurant.

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About The Author
Steven Zimmerman, CBI, M&AMI, CBB, FIBBA

Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1000 restaurant, bar or club businesses, sold many commercial buildings and completed over 4,000 restaurant valuations since 1996. His real estate experience also includes sales, acquisitions, management and ownership of numerous properties throughout California including restaurants, hotels, apartment buildings, single family houses, an office building and a multi-use retail building. Steve is also the author of Restaurant Dealmaker – An Insider’s Trade Secrets for Buying a Restaurant, Bar or Club available on Amazon. Prior to starting Restaurant Realty Company Steve had over 20 years of restaurant experience and was President and Chief Executive officer of Zim’s Restaurants, which was one of the largest privately owned restaurant chains in the San Francisco Bay Area. READ FULL BIO | HIRE EXPERT WITNESS - LEARN MORE