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Trio Make Their Mark with French Food in Marin County – Olivier & Susannah Souvestre and Bruno Denis

By in 2012 - Volume 14 with 0 Comments

lappart-le-garage-fast-food-francaisBruno Denis and Olivier Souvestre opened the Le Garage in Sausalito together in April 2008 and L’Appart Resto located in San Anselmo in 2010. Born in Brittany, France, Olivier who has over 20 years of restaurant experience moved to San Francisco in 2005 and worked as Executive Chef at Chez Papa Bistrot where he met Bruno. A native of Versailles, France, General Manager Bruno has been working in the restaurant industry for over 10 years in the San Francisco Bay Area. Susannah Souvestre, Olivier’s wife, is a partner in their new venture and is the business manager for the company.

They have put together a new concept that will be coming to Marin County soon. It will be an upscale French burger bar with a full service restaurant and lounge area. The ambiance will be casual, warm and fun while the food will be casual American “fast food” classics with a French twist. The prices will be inexpensive with no item over $15 and they will be open 7 days for lunch and dinner and brunch on the weekends.

Restaurant Realty has had a long working relationship with Olivier, Susannah and Bruno. We wish them continued success in all their endeavors.

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About The Author
Steven Zimmerman, CBI, M&AMI, CBB, FIBBA

Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1000 restaurant, bar or club businesses, sold many commercial buildings and completed over 3,000 restaurant valuations since 1996. His real estate experience also includes sales, acquisitions, management and ownership of numerous properties throughout California including restaurants, hotels, apartment buildings, single family houses, an office building and a multi-use retail building. Steve is also the author of Restaurant Dealmaker – An Insider’s Trade Secrets for Buying a Restaurant, Bar or Club available on Amazon. Prior to starting Restaurant Realty Company Steve had over 20 years of restaurant experience and was President and Chief Executive officer of Zim’s Restaurants, which was one of the largest privately owned restaurant chains in the San Francisco Bay Area. READ FULL BIO | HIRE EXPERT WITNESS - LEARN MORE