Join restaurant industry veteran Steve Zimmerman, Principal Broker and Founder of Restaurant Realty in a 1-on-1 fireside chat with restaurant owners, managers, investors and high profile industry clientele sharing their restaurant deal making experiences, success stories, challenges, and more.
Steve Zimmerman of Restaurant Realty Company was recently featured on Episode 62 of The Bite Goes On Podcast. Sondra Bernstein, owner of “the girl & the fig” restaurant in Sonoma, hosts this weekly podcast along with her friend Brian Casey, Sommelier at The Fairmont Sonoma Mission Inn and veteran of the hospitality industry for over 30 years.
Thank you Roman Polnar for a wonderful interview with the ‘Food for Thought ‘podcast, a program of Hebrew Free Loan in San Francisco. Titled “Lessons from a Restaurant Pioneer,” Steve Zimmerman shares his experiences with Zim’s Restaurants, one of the largest privately-owned restaurant chains in the Bay Area for many years. And about the founding of Restaurant Realty Company!
Over the years, Steve Zimmerman has delivered Restaurant Realty Company-led Webinars tailored for the California Association of Business Brokers (CABB) as part of their CABBinar series and the International Association of Business Brokers (IBBA). Most recently, Steve has participated in numerous podcasts and webinars for Covid-19. Below are just a sample!
CABBinar “Key Elements for Building a Sustainable Business Brokerage Practice” January 2021
SBDC NoCal Webinar – July 2020 “How to Buy and Sell A Restaurant”
IBBA Insights – June 2020 “The Restaurant Industry from an Expert’s Perspective”
SBDC Webinar – June 2020 Restaurant & Retail Lease
Negotiations during COVID 19
IBBA Webinar – May 2020 Selling Essential and Non Essential Businesses
CABB Webinar – June 2019 Use of Restaurant Sales Principles in Selling Other Types of Businesses
CABB Webinar Best Practices for Analyzing and Handling Leases in Business Brokerage Transactions7/28/16
CABB Webinar Industry Specialization — Is It For You 5/29/14
RESTAURANTOWNER.com Selling Your Restaurant: What You Need to Know to Attract Serious Buyers & Get Top Price