Come meet Restaurant Dealmaker Steve Zimmerman and
brokers from his incredible team at the
Western Foodservice & Hospitality Expo
at Los Angeles Convention Center.
Sunday August 25, 2019 – Tuesday, August 27, 2019
11:00am – 5:00pm
Come to Booth #1319
The first 10 people to RSVP to set-up an appointment with a member of our team, will receive a FREE copy of Steve’s Amazon best seller.
RESTAURANT DEALMAKER:
An Insider’s Trade Secrets for
Buying a Restaurant, Bar or Club
Learn Steve’s trade secrets from being a front-line restaurant, bar, and club owner/operator, as well as his extensive experience as a buyer and seller of many restaurants, bars and clubs.
For over 23 years, we’ve specialized in sales, acquisitions, and leasing of restaurants, bars, nightclubs, and related commercial buildings with local representation throughout Northern & Southern California.
We are California’s Largest Restaurant Brokerage with over 1,200 Restaurants/Bars SOLD/Leased, completed transactions with over 2,400 clients, and delivered over 4,000 valuations.
The majority of our staff have either owned and/or managed restaurants. Our deep experience as operators means we understand your business from the inside out.
The Zimmerman’s History in the Restaurant Business
with 37 Locations from 1947-1995.
Zim’s was the largest independent, non-franchised restaurant chain in San Francisco for nearly 50 years.
For years, Zim’s was the largest privately held restaurant chain in the region – with 26 restaurants. The family also opened/operated such eateries as Casa Carlita’s, Kibby’s Drive-In on the Peninsula and Z’s Bountiful Buffets. All told, the Zimmerman family ran 37 Bay Area restaurants including locations in Sacramento, Yuba City, Hayward, Woodside and in several locations in Marin County.