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William Franzblau, Deb and Jessica Fisher Of Two Seven Eight, CJ’s Lounge and Lincoln House – Restaurateurs of the Quarter

By in 2018 - Volume 20 with 0 Comments

William Franzblau, Deb and Jessica Fisher of  Two Seven Eight, CJ’s Lounge and Lincoln House – Restaurateurs of the Quarter.

Bill and his partners Deb and Jessica Fisher form a dynamic team in operating successful food and beverage venues. Bill has a unique background as an attorney, and has over twenty years of experience as in-house counsel plus over eight years as a chief financial officer

for both public and private companies. Bill as a home cook had a passion and dream to own a local martini bar has resulted in him co-founding Two Seven Eight in the desirable Hillcrest District of San Diego which opened December 2016.  The bar offers great cocktails, easy drinking wines and heavy pours and the bar carries the largest selection of San Diego distilled spirits in the country.

Deb Fisher, a Co-Founder is a licensed real estate agent who found her way into the hospitality industry working as a guest relations manager of prestigious resorts in Southern California. Deb brings her enthusiasm and magnetic personality to Two Seven Eight as well as her love of great wines and delicious food pairings. Deb has put together a wonderful assortment of easy to drink wines for their guests.

Jessica Fisher is part owner, executive chef and creative director at Two Seven Eight.  She has an extensive background in baking and pastry but loves to create and eat all types of cuisine. Working her way through San Francisco to New York, Jessica has returned to her home town to bring all of her favorite things to her favorite place. The name of the restaurant, Two Seven Eight, is the address Jessica lived at in Brooklyn, New York, where she spent eight years eating and drinking her way through one of the most spectacular cities in the world.

CJ’s Bar, a compact neighborhood haunt offering cocktails and brews in a kitschy interior with multiple sports TVs is located at 222 W. Washington St, San Diego was purchased by Bill and his partners in 2017.  No major changes were made other than sprucing up the bar which will continue its generous pours and cash-only policy.

Restaurant Realty recently sold Bill and his partners Lincoln House which is nestled in heart of Covina just East of downtown Los Angeles. Lincoln House was totally remodeled by the former owner a year and a half ago and it has become the go to spot in the San Gabriel Valley for dinner and live music. The restaurant features an attractive dining room with stage, large bar, two patios and an array of talented musical groups performing live most evenings.  The business also includes an elegant 1920’s style Speak Easy for private parties accommodating up to 35 or 40 people and there is also the back patio with attractive lighting, comfy couches and firepits for a thoroughly enjoyable night. Lincoln House serves up traditional American cuisine with some comfort food favorites and the food and appetizers and the crowd pleaser each night is the array of specialty hand-crafted cocktails made using unique ingredients such as elder flower, eucalyptus, aged syrups and top quality, hard to find spirits. It is the finest Whiskey Bar in the San Gabriel Valley if not Los Angeles County.

Restaurant Realty wishes Bill, Deb and Jessica congratulations on their new purchase and much success in all of their business operations and future endeavors.

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About The Author
Steven Zimmerman, CBI, M&AMI, CBB, FIBBA

Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1000 restaurant, bar or club businesses, sold many commercial buildings and completed over 3,000 restaurant valuations since 1996. His real estate experience also includes sales, acquisitions, management and ownership of numerous properties throughout California including restaurants, hotels, apartment buildings, single family houses, an office building and a multi-use retail building. Steve is also the author of Restaurant Dealmaker – An Insider’s Trade Secrets for Buying a Restaurant, Bar or Club available on Amazon. Prior to starting Restaurant Realty Company Steve had over 20 years of restaurant experience and was President and Chief Executive officer of Zim’s Restaurants, which was one of the largest privately owned restaurant chains in the San Francisco Bay Area. READ FULL BIO | HIRE EXPERT WITNESS - LEARN MORE